Recipe: Puppy Cookies

Ingredients

• 6 cups whole wheat flour
• 1 & 1/2 Tablespoons baking soda
• 1 Tablespoon ground ginger
• 2 Teaspoons cinnamon
• 3/4 cup apple sauce
• 3/4 cup molasses
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 egg, beaten

Directions

• Preheat oven to 180°C.
• Use two large baking trays and line with baking paper.
• In a large bowl, mix all ingredients together to form a dough.
• Turn the dough out onto a floured surface and use a rolling pin to roll out 5mm thick. 
• Cut out shapes with a cookie cutter or simply use a pizza cutter.
• Arrange the shapes on the baking trays and prick the centre of each cookie with a fork. Bake for 8 minutes and turn the oven off, keeping the oven door closed. Leave the cookies in the oven for about 1-2 hours until hard.
• Store cookies in an airtight container.

* Consult with your veterinarian about any allergies your dog may have.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: ± 120 minutes

Servings: Depends on size of your pet’s appetite